Having grown up in a cooking household Simon has a passion for food and cooking. Simon has co-authored 27 best selling books with his mother Alison, and completed five of his own solo books. In spite of a hectic lifestyle as a food writer and food stylist he has also been a judge for Cheese Awards, and Wine and Food Challenges. Simon has also recently completed a Certificate of Wine, as well as being part way through a Diploma of Community Nutrition.
Larger softcover in very good condition. Has been in storage, so never used. Has been damp, so has some rippling on some pages – doesn’t effect reading at all.