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50 Ways With Chicken

Hardback in excellent read condition.

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This book is a response to the constant need for fresh, exciting recipes for this very healthy food.  Chicken is a white, easily digested meat which is quick to cook in a wide variety of tempting ways.

The 50 recipes created especially for this book have all been kitchen-tested by leading food writer and home economist Rosemary Wadey.  It is the ideal book for busy people, particularly those with ever-hungry young children in a hurry to be somewhere else.

The recipes have an international flavour – try Chicken Stir Fry if you are an Asian foodie, or Chicken Texacano if you like it hot.  Most of all, in these pages you will find the most imaginative 50 ways to please your food-lover.

 

Publisher

Little, Brown and Company

Condition

Excellent

Format

Hardback

ISBN

0316905992

Status

Used